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We're KNOT kidding, these homemade pretzels ROCK!
Happy New Year! Today we bring you a quick, easy, FUN recipe that calls for YEAST and other ingredients you probably already have in the cupboard. We know, we know. Easy, fun and yeast don’t usually...
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“Culinary school is great for a piece of paper, but you have to work for top...
By: Stacey Viera Now I have a reason to go to 14th Street. Yes, this Arlingtonian admits that she will be so bold as to venture – not just across The River – but to a locale that is Green...
View ArticleThe Great Bread Debate
By: Sam Lewandowski, MS RD One day I’ll bake my own bread. And that will be all the bread we eat in our house. No more quick store trips for bread and milk. Instead it will be a run for milk and ice...
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Pantry Staple: Thin Sandwich Bread
By: Samantha Lewandowski, MS RD If you read about my bread debate, you know I’m conscious about choosing whole grain items for my family. Enter thin sandwich bread. Sandwich thins, flats, slims,...
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Last Minute Gift: CranApple Jam!
If you have an hour and fifteen minutes, you can make at least five pint-sized holiday gifts. “Really, Stacey? Tell me how!” All right, if you insist. The inspiration for this post came, as usual, from...
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Savory Bread Pudding
Sometimes you just can’t get through a whole loaf of bread, amiright? As you rush through the kitchen doing and making other things, you see the lonely loaf, and think, “I must do something with that...
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Homemade Mall Pretzels
Everyone loves a mall pretzel. Unfortunately, you usually have to go to, uh, the mall to get one. Until now. EveryFoodFits’ web designer extraordinaire, Rebecca, shared with me a mall pretzel recipe –...
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